![]() Since a roast dinner (often involving roast beef or lamb alongside roasted or mashed potatoes and other vegetables) is common on Sundays in England, this dish is a classic Monday meal. This dish can be served as a hearty breakfast, often topped with an egg.Īlternatively, it can be a main meal in itself or served as a side to some leftover roast meat. 1 tsp dried thyme For the bubble and squeak 3 tbsp olive oil 2 leeks, washed, sliced 1.25kg /2lb 12oz potatoes, peeled, boiled, mashed and left to cool 750g/1lb 10oz spring cabbage, finely. When would you typically eat bubble and squeak? FORM PATTIES - Using roughly ¼ cup of mixture form into small cakes. (In Switzerland, Potato pancakes are called rosti.) These make a great component to a traditional fried breakfast (alongside bacon, sausages, fried tomato, and egg). MIX - Mix the potato, cabbage, cheese, mustard and egg together until combined. Rumbledethumps is generally made as a casserole so that the top crisps up.Īnother popular ways to use leftover potatoes are to make potato pancakes or potato farl as they are known in Scotland. Swede can also be added, which is a common vegetable in Scotland (although less popular now). Like colcannon, this dish is made with mashed potatoes and usually cabbage or kale and onion. There is also a Scottish dish that is similar to bubble and squeak called rumbledethumps. Serve warm with a fried egg and a dollop of sour cream or plain Greek yogurt. ![]() Repeat step 6 until all the bubble and squeak cakes are cooked. Flip carefully and cook on the other side for 3-4 minutes. Please ensure that the product is piping hot throughout before serving. Similar recipes to use leftover vegetables and potatoes Carefully place the bubble and squeak patties on the hot oiled skillet and cook for 3-4 minutes over medium heat, or until golden brown.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |